Basic vegetable stock

Basic vegetable stock

4.6 8 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 695.8 mg

Protein 2.8 g

Calories 296.8 kJ / 70.5 kcal

Fat 0.4 g

Fibre 6.3 g

Saturated Fat 0.1 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

Fruity pear mince tarts

2 h 30 min

Custard

Custard

10 min

Basil pesto

Basil pesto

10 min

Minestrone

Minestrone

40 min

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2 h 30 min

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56 h 55 min

Mango lassi

Mango lassi

5 min

Gluten free scones

Gluten free scones

30 min

Better-for-you custard

Better-for-you custard

15 min

Chicken velouté meal

Chicken velouté meal

40 min

Classic mushroom risotto

Classic mushroom risotto

30 min

Hommus dip

Hommus dip

5 min