Basic vegetable stock

Basic vegetable stock

4.6 8 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 695.8 mg

Protein 2.8 g

Calories 296.8 kJ / 70.5 kcal

Fat 0.4 g

Fibre 6.3 g

Saturated Fat 0.1 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Banana berry mini loaves

Banana berry mini loaves

1 h 30 min

Chicken and sweet corn soup

Chicken and sweet corn soup

30 min

Bolognaise sauce for two

Bolognaise sauce for two

20 min

Carrot and coriander soup

Carrot and coriander soup

30 min

Minestrone

Minestrone

40 min

Cream of mushroom soup

Cream of mushroom soup

20 min

Cream of tomato soup

Cream of tomato soup

25 min

Black forest pudding

Black forest pudding

1 h 15 min

Gluten free shortbread

Gluten free shortbread

1 h 20 min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1 h 40 min

Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

7 h 45 min

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min