Devices & Accessories
Slow cooked chickpeas (TM5)
Prep. 5 min
Total 26 h 5 min
600 g
Ingredients
-
dried chickpeas250 g
-
water plus extra for soaking1000 g
-
stock paste of choice (optional - see Tips)1 tbsp
Difficulty
easy
Nutrition per 600 g
Sodium
121.5 mg
Protein
51.6 g
Calories
3976.5 kJ /
950.4 kcal
Fat
15.2 g
Fibre
30.5 g
Saturated Fat
1.5 g
Carbohydrates
158 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook (TM5) with blade cover
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Potato and porcini mushroom soup
30 min
Burmese chickpea tofu with spicy dipping sauce
1 h 30 min
Lupini cheese
3 h 20 min
Mushroom stock paste
1 h 35 min
Vanilla cashew yoghurt
24 h 15 min
Sauerkraut
168 h 35 min
Almond milk
1 h 5 min
Grain salad lettuce cups (Dani Valent)
1 h 55 min
Macadamia and hemp milk (Post-natal)
2 h 5 min
Broccoli almond soup
30 min
Broccoli and pea soup with cauliflower cashew cream
40 min
Broccoli soup with sage oil
30 min