Slow cooked chickpeas (TM5)

Name: Slow cooked chickpeas (TM5)
Prep time: 5 min
Cook time: 26 h 5 min
Total time: 26 h 5 min
Yield: 600 g
Ingredients: 250 g dried chickpeas; 1000 g water; 1 tbsp stock paste

3.6 5 ratings

Prep. 5 min

Total 26 h 5 min

600 g

Ingredients

dried chickpeas
250 g
water plus extra for soaking
1000 g
stock paste of choice (optional - see Tips)
1 tbsp

Difficulty

easy

Nutrition per 600 g

Sodium 121.5 mg

Protein 51.6 g

Energy 3976.5 kJ / 950.4 kcal

Fat 15.2 g

Fibre 30.5 g

Saturated Fat 1.5 g

Carbohydrates 158 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow cook (TM5) with blade cover 10 recipes
Australia and New Zealand

You might also like...

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4(10)

30 min

Almond milk powder

4.0(11)

30 min

Smoked salmon brioche with crème fraîche and dill

4.7(11)

2 h 40 min

Cold cut pork sausage

4.7(17)

1 h 30 min

Melon smoothie bowl

4.3(12)

50 min

Beetroot latte (Post-natal)

4.8(24)

15 min

Matcha and raspberry swirled custard tarts

3.0(7)

1 h 10 min

Seafood en papillote with saffron potatoes

3.4(7)

35 min

Sweet beet

4.6(14)

35 min

Kale, chia, pear and orange smoothie

4.6(43)

25 min

Hazelnut hot chocolate

4.5(15)

10 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(18)

2 h 5 min