Slow cooked chickpeas (TM5)

Name: Slow cooked chickpeas (TM5)
Prep time: 5 min
Cook time: 26 h 5 min
Total time: 26 h 5 min
Yield: 600 g
Ingredients: 250 g dried chickpeas; 1000 g water; 1 tbsp stock paste

3.6 5 ratings

Prep. 5 min

Total 26 h 5 min

600 g

Ingredients

dried chickpeas
250 g
water plus extra for soaking
1000 g
stock paste of choice (optional - see Tips)
1 tbsp

Difficulty

easy

Nutrition per 600 g

Sodium 121.5 mg

Protein 51.6 g

Calories 3976.5 kJ / 950.4 kcal

Fat 15.2 g

Fibre 30.5 g

Saturated Fat 1.5 g

Carbohydrates 158 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Vegan mayonnaise

3.4(15)

15 min

Tofu 'sour cream'

2.4(5)

5 min

Warming amaranth porridge

2.4(5)

50 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM6)

4.2(13)

25 min

Miso soup

2.7(17)

30 min

Cauliflower and fennel nuggets with ajvar

4.7(13)

1 h 35 min

Raw carrot cake

3.6(17)

5 h 30 min

Vegan butter

4.4(26)

8 h 5 min

Mixed mushroom congee with pickled eggs

3.6(10)

24 h 40 min

Vegan hollandaise

4.0(24)

10 min

Breakfast sausages

3.7(28)

1 h 5 min

Green juice

4.3(28)

5 min