Broccoli and pea soup with cauliflower cashew cream

• 50 g raw cashews
• water, for soaking

Chive oil (optional)

• 250 g ice
• filtered water, for ice bath and for boiling
• 60 g fresh chives
• 150 g extra virgin olive oil

Soup and cashew cream

• 1 - 2 garlic cloves
• 100 g brown onion, cut into halves
• 3 spring onions/shallots, trimmed, white parts and half of green parts
• 80 g ghee
• 750 g water
• 2 tbsp lemon juice
• 2 tsp Chicken stock paste (see Tips)
• 250 g broccoli, cut into small florets and stalks cut into thin slices
• 300 g frozen baby peas
• 200 g cauliflower, cut into small florets
• 2 tsp salt
• ground black pepper, to taste (optional)
• 2 egg yolks (optional)