Broccoli soup with sage oil

Sage oil

• 30 fresh sage leaves
• 80 g olive oil

Tahini sauce

• 2 garlic cloves
• 40 g pine nuts
• 60 g tahini
• 30 g lemon juice
• 3 tsp shiro (white) miso paste
• 100 g water
• 1 - 2 pinches salt

Broccoli soup

• 2 garlic cloves
• 100 g brown onion, cut into quarters
• 1 tbsp olive oil
• 500 g broccoli, cut into florets (approx. 3 cm)
• 1 tsp Chicken stock paste (see Tips)
• 550 g water
• salt, to taste
• dukkah, to serve (see Tips)