Devices & Accessories
Turmeric cauliflower soup (Post-natal)
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
extra virgin olive oil plus 1-2 tablespoons extra for frying20 g
-
extra virgin olive oil20 g
-
leek (approx. 160 g), white part only, cut into slices1
-
potatoes (approx. 200 g), peeled and cut into pieces (3-5 cm)2
-
ground turmeric (see Tips)1 tsp
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground chilli (optional)¼ tsp
-
cauliflower broken into small florets500 g
-
liquid chicken stock (see Tips)800 g
-
salt to taste (see Tips)¼ tsp
-
ground black pepper to taste2 pinches
-
brown onion cut into thin slices, for garnishing1
-
cashews for garnishing40 g
Difficulty
easy
Nutrition per 1 portion
Protein
11.9 g
Calories
1138.4 kJ /
271 kcal
Fat
17.2 g
Fibre
7.6 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Curried carrot and ginger soup
40 min
Spicy cauliflower soup
20 min
Hommus
15 min
Zucchini soup
25 min
Chunky mixed vegetable soup
50 min
White zucchini and cannellini bean soup
25 min
Thai green broccoli and spinach soup
25 min
Spiced lentil vegetable soup
1 h 30 min
Broccoli soup with sage oil
30 min
Pumpkin and ginger soup
35 min
Cauliflower soup with bacon dust
35 min
Hearty seven vegetable soup
30 min