Spicy cauliflower soup

Spicy cauliflower soup

4.3 169 ratings

Prep. 5 min

Total 20 min

2 portions

Ingredients

Curry powder

whole black peppercorns
1 tbsp
coriander seeds
2 ½ tbsp
cumin seeds
1 tbsp
ground turmeric
2 tsp
ground ginger
1 tsp
dried chillies
5
rock salt
1 tbsp
granulated garlic
2 tsp
cardamom pods (see Tips)
4

Soup

cauliflower cut into small florets
160 g
raw cashews
40 g
Vegetable stock paste (see Tips)
2 tsp
water
400 g
fresh coriander leaves for garnishing (optional)

Nutrition per 1 portion

Calories 157 kcal / 659.5 kJ

Protein 5.9 g

Fat 10.7 g

Carbohydrates 7.8 g

Fibre 4.3 g

Saturated Fat 1.8 g

Sodium 494.8 mg

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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