Spicy cauliflower soup

Curry powder

• 1 tbsp whole black peppercorns
• 2 ½ tbsp coriander seeds
• 1 tbsp cumin seeds
• 2 tsp ground turmeric
• 1 tsp ground ginger
• 5 dried chillies
• 1 tbsp rock salt
• 2 tsp granulated garlic
• 4 cardamom pods (see Tips)

Soup

• 160 g cauliflower, cut into small florets
• 40 g raw cashews
• 2 tsp Vegetable stock paste (see Tips)
• 400 g water
• fresh coriander leaves, for garnishing (optional)