Broccoli and blue cheese soup

Broccoli and blue cheese soup

3.6 50 rating

Prep. 15 min

Total 25 min

4 portions

Ingredients

Macadamia and Parmesan biscuits

Parmesan cheese crust removed and cut into cubes (3 cm)
70 g
fresh rosemary leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour
100 g
ground black pepper to taste
⅛ tsp

Broccoli and blue cheese soup

cheddar cheese cut into cubes (3 cm)
50 g
broccoli cut into florets
250 g
water
300 g
Vegetable stock paste (see Tips)
1 tbsp
full cream milk
300 g
plain flour
1 tbsp
blue cheese crumbled
50 - 60 g
ground black pepper to serve
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1604 mg

Protein 21.8 g

Calories 2369.3 kJ / 564.1 kcal

Fat 40.2 g

Fibre 4.5 g

Saturated Fat 18.8 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

You might also like...

Cucumber soup

Cucumber soup

25 min

Cream of mushroom soup

Cream of mushroom soup

20 min

Cream of tomato soup

Cream of tomato soup

25 min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40 min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35 min

Creamed spinach

Creamed spinach

15 min

Pear and blue cheese risotto

Pear and blue cheese risotto

30 min

Harvest nut roast with gravy

Harvest nut roast with gravy

1 h 30 min

Sun-dried tomato tartare

Sun-dried tomato tartare

15 min

Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

45 min

Mushroom pâté

Mushroom pâté

1 h 15 min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 min