Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 1261.8 kJ / 300.4 kcal

Fat 16.8 g

Fibre 5.8 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Slow cooked beans with walnut pesto (TM6)

8 h 15 min

Soy Yogurt

11 h 30 min

Rustic homemade tofu

24 h 30 min

Sweet and sour tempeh

50 min

Kimchi

149 h

Cashew cheddar cheese

3 h 10 min

Breakfast sausages

1 h 5 min

Tofu scramble

25 min

Pulled BBQ jackfruit

25 min

Vegan Caesar dressing

5 min

Tomato and lentil dahl

35 min

Red lentil cauliflower dahl

35 min