
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wakame gomasio
- 50 g unhulled sesame seeds
- 50 g black sesame seeds
- 2 tbsp wakame flakes (see Tips)
- 1 tsp Celtic sea salt (see Tips)
Honey ginger tofu
- 700 - 750 g firm tofu cut into thick slices (1.5 cm)
- 5 cm piece fresh ginger peeled
- 2 garlic cloves
- 30 g rice wine vinegar
- 50 g tamari sauce
- 50 g honey
- 40 g mirin
- 1 - 2 tsp Sriracha to taste
- 2 tsp sesame oil plus extra for frying
Greens
- 500 g water
- 1 bunch broccolini stems only, trimmed and cut into pieces (10 cm); florets reserved separately
- 1 bunch bok choy stems only, cut into pieces (10 cm); leaves reserved separately
- 50 g red onion cut into slices (5 mm)
- 100 g sugar snap peas cut into halves
- 1 fresh red chilli cut into thin slices (optional)
- fried shallots for garnishing
- sesame seeds for garnishing
- Nutrition
- per 1 portion
- Calories
- 569.5 kcal / 2392 kJ
- Protein
- 35.6 g
- Fat
- 34.7 g
- Carbohydrates
- 22.2 g
- Fibre
- 15.3 g
- Saturated Fat
- 4.3 g
- Sodium
- 1643.3 mg
In Collections
Alternative recipes
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min
Pea and garden mint fritters
25 Min
Soba noodle mee goreng
40 Min
Tandoori portobellos with creamy coconut raita
40 Min
Tofu and veg bowl with sweet and sour sauce
1 Std. 50 Min
Eggplant and porcini bites with turmeric tahini dressing
55 Min
Soba noodle and tofu salad
35 Min
Chickpea shawarma salad bowl
40 Min
Thai tofu and sweet potato cakes
30 Min
Buddha bowl with lentil falafel and pomegranate
24 Std. 50 Min
Yasai miso ramen
35 Min
Sticky Sriracha tofu bowl
45 Min