Yasai miso ramen

Yasai miso ramen

3.5 37 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

garlic cloves
3
piece fresh ginger peeled
2 cm
fresh long red chilli trimmed and cut into halves
1
extra virgin olive oil
20 g
filtered water
1100 g
shiro (white) miso paste
20 g
Chinese five spice powder
½ tsp
star anise
2
salt
¼ tsp
ground black pepper
¼ tsp
frozen edamame beans
150 g
Chinese broccoli cut into thin strips
100 g
carrot cut into thin slices
1
fresh enoki mushrooms
100 g
bok choy cut into thin strips
1 bunch
dried ramen noodle (see Tips)
180 g
spring onions/shallots trimmed and cut into thin slices, for garnishing
2
white sesame seeds to serve
1 tbsp
limes cut into wedges to serve
2

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 924.8 kJ / 220.2 kcal

Fat 9.6 g

Fibre 8.8 g

Carbohydrates 18.1 g

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Australia and New Zealand

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