Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

3.9 46 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Sticky Sriracha® tofu

firm tofu
350 g
garlic cloves
3
water
200 g
tamari
60 g
honey
40 g
Sriracha® sauce
30 g
gluten free cornflour
25 g

Veg and black rice bowl

black rice
200 g
water
1000 g
salt (optional)
1 tsp
carrots (approx. 180 g), cut into batons
2
broccolini (approx. 160 g)
1 bunch
red cabbage shredded
100 g
snow peas trimmed and cut into halves lengthways (diagonally)
100 g
sesame oil
1 tsp
black sesame seeds
1 tbsp

Nutrition per 1 portion

Calories 448.5 kcal / 1884.3 kJ

Protein 18.1 g

Fat 10.9 g

Carbohydrates 65 g

Fibre 9.8 g

Saturated Fat 1.5 g

Sodium 1501.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Honey ginger tofu with greens

Honey ginger tofu with greens

2 h 25 min

Soba noodle and tofu salad

Soba noodle and tofu salad

35 min

Yasai miso ramen

Yasai miso ramen

35 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Chickpea shawarma salad bowl

Chickpea shawarma salad bowl

40 min

Rendang curry

Rendang curry

30 min

Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

3 h 45 min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25 min

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1 h

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Soba noodle mee goreng

Soba noodle mee goreng

40 min

Satay noodle salad

Satay noodle salad

35 min