Satay noodle salad
TM6 TM5 TM31

Satay noodle salad

4.3 (165 ratings)

Ingredients

Noodle salad

  • 100 g rice vermicelli noodles
  • boiling water, for soaking
  • 2 carrots (approx. 170 g), cut into pieces (approx. 3 cm)
  • 300 g red cabbage, cut into thin slices
  • 200 g broccoli, cut into florets
  • 50 g bean sprouts
  • ½ red capsicum, deseeded and cut into thin slices
  • 15 sprigs fresh coriander, leaves only, plus extra for garnishing

Tamari dressing

  • 45 g tamari
  • 40 g apple cider vinegar
  • 40 g sesame oil
  • 3 tsp honey
  • 3 tsp sesame seeds, toasted
  • 2 cm piece fresh ginger, peeled and cut into pieces

Satay sauce

  • 40 g tamari
  • 15 g apple cider vinegar
  • 2 garlic cloves
  • 50 g piece fresh ginger, peeled and cut into pieces
  • 20 g piece fresh turmeric, peeled and cut into pieces (see Tips)
  • 1 fresh red chilli, trimmed, cut into halves and deseeded if preferred
  • 60 g coconut flakes, toasted
  • 2 tsp honey
  • 125 g almond butter
  • 50 g coconut water

Nutrition
per 1 portion
Calories
1448.5 kJ / 344.8 kcal
Protein
11.2 g
Carbohydrates
12.5 g
Fat
26.3 g
Saturated Fat
7.9 g
Fibre
9.5 g
Sodium
799.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes