Devices & Accessories
Bang bang broccoli
Prep. 15 min
Total 3 h 25 min
4 portions
Ingredients
Soaking
-
raw cashews (see Tips)80 g
-
filtered water for soaking
-
salt½ tsp
Bang bang sauce
-
vegan mayonnaise (see Tips)60 g
-
Sriracha sauce40 g
-
pure maple syrup20 g
Batter and spice crumb
-
panko breadcrumbs50 g
-
garlic powder1 ½ tsp
-
onion powder1 ½ tsp
-
ground black pepper1 tsp
-
paprika½ tsp
-
curry powder1 tsp
-
salt2 tsp
-
filtered water200 g
-
apple cider vinegar1 tsp
-
coconut flour1 tbsp
-
gluten free cornflour45 g
-
Sriracha sauce2 tsp
-
coconut oil for frying
-
broccoli cut into florets1
Difficulty
easy
Nutrition per 1 portion
Protein
10.3 g
Calories
1708.2 kJ /
406.7 kcal
Fat
25.5 g
Fibre
6.2 g
Carbohydrates
31.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pulled BBQ jackfruit
25 min
Vegetarian chilli
35 min
Sliders with walnut or sweet potato patties
2 h 15 min
Buddha bowl with lentil falafel and pomegranate
24 h 50 min
Thai tofu and sweet potato cakes
30 min
Tandoori portobellos with creamy coconut raita
40 min
Sticky Sriracha tofu bowl
45 min
Black bean enchiladas
1 h 20 min
Soba noodle and tofu salad
35 min
Vietnamese jackfruit rice paper rolls
1 h
Cauliflower tacos with chipotle sauce
3 h 45 min
Tomato and lentil dahl
35 min