Spiced paneer parcels

Coriander spice paste

• 30 g fresh coriander (approx. 1 bunch), leaves only, plus extra for garnishing
• 5 sprigs fresh mint, leaves only
• 1 garlic clove
• 2 cm piece fresh ginger, peeled
• 1 fresh long red chilli, trimmed and deseeded, if preferred
• 20 g lemon juice
• 20 g olive oil
• 1 tsp garam masala (see Tips)
• 1 tsp salt
• 100 g double cream

Paneer parcels

• 500 g paneer, cut into pieces (2-3 cm - see Tips)
• 200 g cherry tomatoes, cut into halves
• 60 g fresh baby spinach leaves