Cashew basil spelt pasta (gut health)

Name: Cashew basil spelt pasta (gut health)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 300 - 400 g dried spelt pasta; 120 g frozen green peas; boiling water; 150 g cashews; 1 lemon zest; 30 g Parmesan cheese; 1 - 2 avocados; 1 - 2 lemons; 50 g fresh basil; 80 g extra virgin olive oil; 80 g filtered water; 1 garlic clove; salt; ground black pepper; Parmesan cheese; watercress

4.5 70 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

dried spelt pasta (see Tips)
300 - 400 g
frozen green peas
120 g
boiling water
cashews dry roasted or activated
150 g
lemon zest only, no white pith
1
Parmesan cheese cut into pieces (3 cm), plus extra to serve (optional - see Tips)
30 g
avocados (approx. 180 g), flesh only
1 - 2
lemons juice only, to taste
1 - 2
fresh basil leaves only
50 g
extra virgin olive oil
80 g
filtered water
80 g
garlic clove
1
salt to taste
ground black pepper to taste
Parmesan cheese to serve (optional)
watercress to garnish (optional)