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Ingredients
- 5 garlic cloves
- 4 cm piece fresh ginger, peeled
- 40 g sesame oil
- 60 g soy sauce
- 120 g kecap manis
- 600 g extra firm tofu, cut into 6 slices
- 300 - 400 g fresh Asian mushrooms of choice, cut into halves
- oil, for brushing
- fresh coriander, leaves only, for garnishing
- sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1173.9 kJ / 279.5 kcal
- Protein
- 15.4 g
- Carbohydrates
- 11.9 g
- Fat
- 18.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.1 g
- Sodium
- 1590.4 mg
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