Skip to main content Search
Vegie crackers

Vegie crackers
4.2 13 ratings
Prep. 10 min
Total 12 h 10 min
4 portions
Sign up for free

Ingredients

  • vegetable pulp (see Tips)
    340 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • flaxmeal (see Tips)
    30 g
  • chia seeds
    30 g
  • tamari gluten free (see Tips)
    20 g
  • ground black pepper
    1 - 2 pinches
  • salt
    1 - 2 pinches
  • beetroot powder (optional)
    1 - 2 tsp
  • ground turmeric (optional)
    1 - 2 pinches
  • sesame seeds
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g
Energy 667.8 kJ / 159 kcal
Fat 9.8 g
Fibre 8.8 g
Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 recipes
Australia and New Zealand

You might also like...

Gwinganna pumpkin and seed porridge

4.0(13)

25 godz. 20 min

Pearl barley bread rolls

3.6(9)

1 godz. 15 min

Dark chocolate pecan bites

3.4(7)

1 godz. 5 min

Sweet potato and wakame patties (TM6, Jude Blereau)

3.9(10)

1 godz.

Slow cooked beans with walnut pesto (TM5)

2.8(4)

20 godz. 15 min

Maca chocolate bark

5.0(9)

50 min

Vanilla cashew yoghurt

4.6(14)

24 godz. 15 min

Crunchy seeded broccoli

4.0(24)

40 min

Mixed seed and nut spread

5.0(8)

5 min

Sumac beef with olive and parsley smashed potatoes

4.1(17)

2 godz. 30 min

Citrus quinoa salad with miso ginger dressing

4.2(28)

1 godz. 15 min

Crispy Japanese chicken with pickled cucumbers

4.8(25)

1 godz. 35 min