Vegie crackers

Vegie crackers

4.2 13 ratings

Prep. 10 min

Total 12 h 10 min

4 portions

Ingredients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Energy 667.8 kJ / 159 kcal

Fat 9.8 g

Fibre 8.8 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 recipes
Australia and New Zealand

You might also like...

Plant-based parmesan

5 min

Seeded tahini crackers

1 h 10 min

Quinoa crumbed fish with slaw

2 h

Breakfast sausages

1 h 5 min

Zucchini tortillas with falafel

25 h 30 min

Buckwheat and mushroom quiche

29 h 20 min

Fermented beetroot dip

25 h

Gluten free breakfast cereal clusters

1 h 15 min

Turmeric, lemon and ginger tea

20 min

Almond and date bars

2 h 15 min

Coconut and beetroot balls

40 min

Pink scramble

15 min