Skip to main content Search
Dairy free tzatziki

Dairy free tzatziki
4.6 10 ratings
Prep. 5 min
Total 24 h 5 min
655 g
Sign up for free

Ingredients

  • cashews
    125 g
  • filtered water for soaking
  • fresh mint leaves only (approx. 15 g)
    5 sprigs
  • cucumber cut into pieces
    230 g
  • garlic cloves
    2
  • young coconut (drinking coconut)
    145 g
  • lime juice only
    1
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 655 g

Sodium 68.1 mg
Protein 31.9 g
Calories 5410.6 kJ / 1293.2 kcal
Fat 104.2 g
Fibre 24.2 g
Saturated Fat 52.9 g
Carbohydrates 81.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand
Dips & savoury spreads 52 Recipes
Australia and New Zealand
Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan macadamia cheese ball

4.8(4)

56 Std. 55 Min

Tarator (tahini dip)

4.5(15)

5 Min

Raw pineapple and turmeric cake

3.2(6)

5 Std. 20 Min

Pea and garden mint fritters

3.4(57)

25 Min

Kimchi queso dip

4.7(15)

3 Std. 15 Min

Vegan mayonnaise

3.4(16)

15 Min

Vanilla cashew yoghurt

4.6(14)

24 Std. 15 Min

Vegan tiramisu

4.1(25)

3 Std. 20 Min

Creamy mushroom and chicken zoodles

3.6(15)

40 Min

Basic vegetable stock

4.6(8)

1 Std.

No-bake coffee cake

4.1(19)

7 Std. 30 Min

Vegan butter

4.4(28)

8 Std. 5 Min