Devices & Accessories
Dairy free tzatziki
Prep. 5 min
Total 24 h 5 min
655 g
Ingredients
-
cashews125 g
-
filtered water for soaking
-
fresh mint leaves only (approx. 15 g)5 sprigs
-
cucumber cut into pieces230 g
-
garlic cloves2
-
young coconut (drinking coconut)145 g
-
lime juice only1
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 655 g
Sodium
68.1 mg
Protein
31.9 g
Calories
5410.6 kJ /
1293.2 kcal
Fat
104.2 g
Fibre
24.2 g
Saturated Fat
52.9 g
Carbohydrates
81.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cashew bread French toast
1 h 40 min
Chevre (Matthew Kenney)
22 h 5 min
Plant-based béchamel sauce
10 min
Sunflower and nori filling
3 h 10 min
Cashew cheddar cheese
3 h 10 min
Plant-based parmesan
5 min
Raw chocolate beetroot cake
2 h 15 min
Vegan macadamia cheese ball
56 h 55 min
Banana tofu ice cream
10 min
Vegan hollandaise
10 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Dairy free béchamel
10 min