Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 100 g almonds (see Tips)
- 1 tsp salt
- filtered water, for soaking
- 200 g raw cashews (see Tips)
- 5 pitted dates (see Tips)
Cake
- extra virgin olive oil, for greasing
- 120 g shredded coconut
- 30 g flaxseeds (linseeds)
- 1 orange, zest only, no white pith
- 30 g hemp seeds (see Tips)
- 200 g carrots, cut into pieces (3 cm)
- 180 g fresh pineapple, peeled and cut into pieces (approx. 3 cm)
- 3 cm piece fresh ginger, peeled
- 2 cm piece fresh turmeric, peeled (see Tips)
- 2 tbsp psyllium husks
- 150 g pure maple syrup
- 1 tbsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
- 100 g sultanas
Topping
- 2 tbsp coconut oil
- 1 tbsp plant-based milk of choice
- 60 g orange juice
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1514.7 kJ / 360.6 kcal
- Protein
- 7.1 g
- Carbohydrates
- 23.3 g
- Fat
- 25.9 g
- Fibre
- 6 g
In Collections
Alternative recipes
Hazelnut crunch bliss balls
40min
Breakfast bars
1h 10min
Breakfast bars
40min
Raw apple pie
3 Std. 25 Min
Carrot, capsicum and pistachio pilaf
1h
Raw chocolate beetroot cake
2h 15 min
Fig and walnut bread
3h 20 min
Chocolate fruit and nut squares
1h 10min
Lemon olive oil salted macadamia biscuits
1 Std. 25 Min
Carrot cake bliss balls
40min
Wheat, nut and dairy free muesli slice
1h 45min
Pumpkin pancakes
1u. 35min