Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

3.8 5 ratings

Prep. 20 min

Total 1 h

12 portions

Ingredients

dried wakame seaweed flakes
3 tsp
sweet potato peeled and cut into wedges (2 cm thick)
500 g
extra virgin olive oil plus 20 g extra
3 tsp
sesame oil
¼ tsp
sesame seeds
225 g
garlic clove
1
onion cut into slices
180 g
eggs
2
tamari
2 tsp
ground black pepper
1 - 2 pinches
fresh coriander leaves only, roughly chopped
10 sprigs
vegetable oil to fry
sauce of choice to serve
mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 75.6 mg

Protein 4.7 g

Calories 1359.1 kJ / 323.6 kcal

Fat 30.7 g

Fibre 3.3 g

Saturated Fat 4.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chickpea ratatouille (gut health)

1 h

Cheesy polenta with vegetable ragù

1 h 20 min

Polenta with mediterranean vegetables

1 h 35 min

Summer dahl

35 min

Polenta zucchini slice

2 h 10 min

Thai tofu and sweet potato cakes

30 min

Eggplant and porcini bites with turmeric tahini dressing

55 min

Green goddess pizza

1 h 30 min

Pea shakshuka with bacon dust

55 min

Cashew basil spelt pasta (gut health)

15 min

Black rice bowl with chicken and mushroom (gut health)

40 min

Zucchini, lentil and coconut stew

30 min