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Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)
3.8 5 ratings
Prep. 20 min
Total 1 h
12 portions
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Ingredients

  • dried wakame seaweed flakes
    3 tsp
  • sweet potato peeled and cut into wedges (2 cm thick)
    500 g
  • extra virgin olive oil plus 20 g extra
    3 tsp
  • sesame oil
    ¼ tsp
  • sesame seeds
    225 g
  • garlic clove
    1
  • onion cut into slices
    180 g
  • eggs
    2
  • tamari
    2 tsp
  • ground black pepper
    1 - 2 pinches
  • fresh coriander leaves only, roughly chopped
    10 sprigs
  • vegetable oil to fry
  • sauce of choice to serve
  • mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 75.6 mg
Protein 4.7 g
Energy 1359.1 kJ / 323.6 kcal
Fat 30.7 g
Fibre 3.3 g
Saturated Fat 4.6 g
Carbohydrates 7 g

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