Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g macadamia nuts
- boiling water
- 630 g water
- 12 raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)
- 1 tsp Vegetable stock paste (see Tips)
- 1 garlic clove
- 20 g extra virgin olive oil
- 1 tsp Dijon mustard
- 20 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 oranges, segmented
- 1 - 2 tbsp dukkah (see Tips)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2320.5 kJ / 554.6 kcal
- Protein
- 9.2 g
- Carbohydrates
- 37.8 g
- Fat
- 45.1 g
- Saturated Fat
- 7 g
- Fibre
- 12.9 g
- Sodium
- 258.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crunchy broccoli salad with speck (TM6)
10min
Warm bulgur salad with orange dressing (TM6)
40 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Cauliflower dhal with soft steamed eggs (Diabetes)
35 min
Makrut lime fish curry with quinoa (Diabetes)
1h 35 min.
Broccoli, red capsicum and pine nut salad
10min
Spiced roasted cauliflower salad with minted yoghurt
1h
Cheesy polenta with vegetable ragù
1 godz. 20 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Cauliflower hummus with green vegetables
1h
Shredded chicken noodle salad with green miso (Diabetes)
35 min