
Devices & Accessories
Mexican slaw (Thermomix® Cutter)
Prep. 10 min
Total 10 min
4 portions
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
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sea salt¼ tsp
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fresh chives chopped, to garnish
Nutrition per 1 portion
Calories
115.4 kcal /
482.6 kJ
Protein
2.2 g
Fat
6.3 g
Carbohydrates
14.3 g
Fibre
3.7 g
Saturated Fat
3.5 g
Sodium
326.9 mg
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