
Devices & Accessories
Crispy smashed potato salad with whipped feta
Prep. 10 min
Total 1 h 35 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)100 g
-
water1000 g
-
new baby potatoes (see Tip)1000 g
-
extra virgin olive oil to drizzle2 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Whipped feta
-
Danish feta broken into pieces200 g
-
cream cheese room temperature50 g
-
pouring (whipping) cream50 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
rocket leaves60 g
-
spring onions/green onions thinly sliced2
Green ranch dressing
-
garlic clove1
-
fresh baby spinach leaves30 g
-
fresh chives20 g
-
fresh dill10 g
-
fresh green chilli deseeded, cut in halves1
-
Greek-style natural yoghurt50 g
-
sour cream100 g
-
extra virgin olive oil40 g
-
freshly squeezed lime juice40 g
-
seeded wholegrain mustard1 tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
490.1 kcal /
2050.7 kJ
Protein
16.7 g
Fat
32.1 g
Carbohydrates
35.9 g
Fibre
4.5 g
Saturated Fat
14.9 g
Sodium
830 mg
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