Mini bacon and vegetable frittatas

4.6 61 ratings

Prep. 10 min

Total 35 min

12 pieces

Ingredients

extra virgin olive oil plus extra to grease
20 g
hard cheese of choice, cut into pieces (see Tip)
80 g
carrot cut into pieces
1
onion halved
½
bacon cut into cubes
130 g
broccoli cut into small florets
100 g
pouring (whipping) cream
200 g
eggs
4
sea salt
2 pinches
ground black pepper
1 pinch
Dijon mustard (optional)
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 179.6 mg

Protein 6.2 g

Energy 763.4 kJ / 182.5 kcal

Fat 16.3 g

Fibre 0.6 g

Saturated Fat 7.4 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 recipes
Australia and New Zealand

Manifesto 202 recipes
Australia and New Zealand

Outdoor eating and camping 8 recipes
Australia and New Zealand

You might also like...

Energy breakfast bars

40 min

Quick beetroot relish

40 min

Chicken laksa

30 min

Meatballs in tomato sauce

1 h 10 min

Quick and easy pork noodles

20 min

Bacon, cheese and tomato chutney muffin

45 min

Ricotta and spinach ravioli (9 months+)

1 h

Pine nut and currant rissoles (Mark LaBrooy)

55 min

Coconut poached chicken salad

45 min

Spiced lamb pie

40 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Plaited pork pie

40 min