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Meatballs in tomato sauce
3.6 40 ratings
Prep. 15 min
Total 1 h 10 min
4 portions
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Ingredients

Meatballs
  • bread fresh or stale, cut into pieces
    40 g
  • milk
    50 g
  • Parmesan cheese cut into pieces
    40 g
  • fresh flat-leaf parsley leaves only
    8 sprigs
  • garlic clove (optional)
    1
  • beef mince
    500 g
  • egg
    1
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
Tomato sauce
  • extra virgin olive oil plus extra to grease
    20 g
  • garlic cloves
    2
  • brown onion cut into wedges
    200 g
  • celery cut into pieces
    100 g
  • carrot cut into pieces
    100 g
  • tomato passata
    460 g
  • water
    350 g
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1323.8 mg
Protein 32.2 g
Energy 2312.6 kJ / 552.7 kcal
Fat 35.2 g
Fibre 5.5 g
Saturated Fat 12.7 g
Carbohydrates 28.4 g

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