Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs, chilled
- water (to the 1L fill level)
- 200 g celery, trimmed and cut into quarters
- 100 g natural yoghurt, high protein (see Tip)
- 20 g mayonnaise
- 20 g Dijon mustard
- 20 g extra virgin olive oil
- 20 g baby pickled capers
- 200 g beetroot (approx. 2 small beetroot), peeled and cut into quarters
- 140 g red radishes (approx. 4)
- 4 slices seeded wholemeal bread, toasted (see Tip)
- 240 g fresh baby spinach, to serve
- 2 tbsp fresh chives, chopped
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1982.5 kJ / 475 kcal
- Protein
- 22.8 g
- Carbohydrates
- 35.8 g
- Fat
- 25 g
- Saturated Fat
- 5.3 g
- Fibre
- 7.8 g
- Sodium
- 510 mg
Alternative recipes
Quick prawn laksa (Noni Jenkins)
25 min
Pumpkin tahini smash
40 min
Mushroom and kale risotto
55 min
Chinese-style chicken
25 min
Minted pesto with pea smash and poached eggs
30min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Cauliflower Tacos Al Pastor
1óra 10p
Spicy eggs with tomato sauce
30min
Warm satay bowl
1óra 10p
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Laksa paste (Noni Jenkins)
10 min
Grain-free granola (Noni Jenkins)
40 min