Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

4.7 19 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

Gremolata

lemon peel only, no white pith
1
garlic clove
1
fresh parsley leaves only
10 g

White Bean Purée

canned cannellini beans rinsed and drained
400 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil
50 g
sea salt
½ tsp
ground black pepper
⅛ tsp
fresh thyme leaves only
2 - 3 sprigs

Assembly

sourdough bread rye (gluten-free bread if required)
8 slices
extra virgin olive oil to brush and drizzle
cherry tomatoes cut in halves
250 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 959.6 mg

Protein 19.2 g

Energy 2095.7 kJ / 500.9 kcal

Fat 9.8 g

Fibre 6.2 g

Saturated Fat 1.7 g

Carbohydrates 85.3 g

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