Devices & Accessories
Bruschetta with white bean purée and gremolata
Prep. 5 min
Total 15 min
8 portions
Ingredients
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
959.6 mg
Protein
19.2 g
Calories
2095.7 kJ /
500.9 kcal
Fat
9.8 g
Fibre
6.2 g
Saturated Fat
1.7 g
Carbohydrates
85.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli, red capsicum and pine nut salad
10min
Quick Pickled Spiralized Cucumber
5min
Sweet potato lentil pie
50min
Mediterranean-style stuffed capsicum
45min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Mushroom and ricotta cannelloni (Diabetes)
1h
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Pumpkin and ricotta cannelloni (Skinnymixers)
1h 20min
Warm satay bowl
1h 10min
Warm broccoli salad with rocket pesto
30min
Spinach and leek frittata
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min