
Devices & Accessories
Nourish bowl (Diabetes)
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
Lebanese cucumber thinly sliced1
-
radishes thinly sliced70 g
-
red cabbage thinly sliced160 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
fresh baby spinach leaves80 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Nutrition per 1 portion
Calories
455 kcal /
1902.5 kJ
Protein
21.3 g
Fat
24.5 g
Carbohydrates
32.8 g
Fibre
12.3 g
Saturated Fat
4.3 g
Sodium
677.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crunchy broccoli salad with speck (TM6)
10 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 min
All-in-one creamy vegetable pasta (Diabetes)
40 min
Chicken laksa
30 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Raw crunch salad (Noni Jenkins)
10 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Quick prawn laksa (Noni Jenkins)
25 min
Chilli and cheese nachos
35 min