Skip to main content Search
Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)
4.5 2 ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

Mexican slaw
  • red cabbage core removed, cut into wedges to fit feeder tube
    300 g
  • fennel bulb cut into quarters to fit feeder tube
    ½
  • green apple unpeeled, cored and cut into wedges to fit feeder tube
    1
Jalapeño dressing
  • pickled jalapeño chillies
    40 g
  • spring onions/green onions trimmed and cut into pieces
    2
  • sour cream
    120 g
  • Tabasco® sauce
    5 drops
  • sweet smoked paprika
    ¼ tsp
  • sea salt
    ¼ tsp
  • fresh chives chopped, to garnish
  • freshly squeezed lime juice to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 326.9 mg
Protein 2.2 g
Energy 482.6 kJ / 115.4 kcal
Fat 6.3 g
Fibre 3.7 g
Saturated Fat 3.5 g
Carbohydrates 14.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 recipes
Australia and New Zealand

You might also like...

Mexican slaw (Thermomix® Cutter)

4.5(6)

10 min.

Yellow Curry with Mushroom (Dandelion restaurant)

3.4(5)

1h

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

4.0(6)

15 min.

Beetroot carpaccio (Thermomix® Cutter, using modes)

4.5(4)

20 min.

Green bread and mushrooms (Diabetes)

5.0(1)

45 min.

Anne Tesconi's Chicken roulade all'Italiana

4.7(12)

1h 25 min.

Tomatoes with wasabi dressing

4.7(10)

10 min.

Tandoori portobellos with creamy coconut raita

4.3(16)

40 min.

Pork and lentils with onion and radish pickle

4.5(2)

40 min.

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

4.1(19)

55 min.

Shichimi togarashi seasoning

4.0(5)

1h 10 min.

Warm capsicum and tomato salad with olives

4.7(21)

50 min.