Thai cucumber salad (Thermomix® Cutter)

Thai cucumber salad (Thermomix® Cutter)

4.6 27 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

red onion cut into halves, vertically
100 g
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
2
roasted salted peanut
50 g
garlic clove
1
freshly squeezed lime juice
40 g
fish sauce
20 g
white sugar
20 g
grapeseed oil
30 g
fresh chilli deseeded and cut into thin slices (2 mm)
1
sea salt
½ tsp
fresh coriander leaves only
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 636.3 mg

Protein 5.4 g

Energy 863.7 kJ / 206.4 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 1.5 g

Carbohydrates 18.4 g

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