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Gwinganna nut and seed bread

Gwinganna nut and seed bread
4.4 49 ratings
Prep. 10 min
Total 3 h 25 min
20 slices
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Ingredients

  • flaxseeds
    100 g
  • mixed nuts of choice
    70 g
  • quinoa flakes (see Tips)
    115 g
  • sunflower seeds
    70 g
  • pepitas
    70 g
  • psyllium husk
    25 g
  • sea salt
    1 tsp
  • macadamia oil
    45 g
  • raw honey
    20 g
  • warm water
    350 g

Difficulty

easy

Nutrition per 1 slice

Sodium 97.6 mg
Protein 4.1 g
Calories 619.9 kJ / 148.2 kcal
Fat 11.4 g
Fibre 3.5 g
Saturated Fat 1.5 g
Carbohydrates 9.2 g

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Australia and New Zealand

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