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Celery leaf gremolata

Celery leaf gremolata
4.5 35 ratings
Prep. 5 min
Total 5 min
200 g
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Ingredients

  • celery leaves (approx. 100 g), washed and dried (see Tips)
    1 bunch
  • garlic cloves
    2
  • dried chilli flakes
    ¼ tsp
  • sea salt
    ¼ tsp
  • lemon zest only
    ½
  • freshly squeezed lemon juice
    2 tbsp
  • extra virgin olive oil plus extra to cover
    50 g

Difficulty

easy

Nutrition per 200 g

Sodium 507 mg
Protein 2.7 g
Calories 2046.4 kJ / 489.1 kcal
Fat 50.2 g
Fibre 3.1 g
Saturated Fat 7.8 g
Carbohydrates 10.8 g

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