Pear shrub

Pear shrub

4.9 13 ratings

Prep. 10 min

Total 48 h 35 min

8 portions

Ingredients

raw sugar
200 g
apple cider vinegar (see Tips)
200 g
pears (approx. 360 g), cored and cut into pieces (2-3 cm)
2
cardamom pods crushed
8
vanilla bean split lengthways, seeds scraped and pod
1

Nutrition per 1 portion

Calories 126.2 kcal / 530 kJ

Protein 0.2 g

Fat 0 g

Carbohydrates 29.4 g

Fibre 1.7 g

Saturated Fat 0 g

Sodium 2 mg

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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