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Spicy chips on a stick (Thermomix® Spiralizer)
3.6 5 ratings
Prep. 30 min
Total 10 min
4 pieces
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Ingredients

  • ground cayenne pepper
    ¼ - ¾ tsp
  • cumin seeds
    ¼ - ½ tsp
  • granulated garlic
    1 ¼ tsp
  • fried shallots
    1 ¼ tsp
  • black peppercorns
    ¼ tsp
  • sea salt
    2 tsp
  • sweet paprika
    1 ¼ tsp
  • smoked paprika
    1 ¼ tsp
  • raw sugar
    ½ tsp
  • potato oblong, 4-5 cm to fit through feeder tube (see Tip)
    4
  • vegetable oil to deep fry
    500 g
  • sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg
Protein 4.9 g
Energy 1201.6 kJ / 287.2 kcal
Fat 13 g
Fibre 5.6 g
Saturated Fat 1.8 g
Carbohydrates 40.6 g

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