Spicy chips on a stick (Thermomix® Spiralizer)

3.6 5 ratings

Prep. 30 min

Total 10 min

4 pieces

Ingredients

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg

Protein 4.9 g

Energy 1201.6 kJ / 287.2 kcal

Fat 13 g

Fibre 5.6 g

Saturated Fat 1.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 recipes
Australia and New Zealand

Thermomix® Everyday - Winter 2025 sneak peek 11 recipes
Australia and New Zealand

You might also like...

Steamed carrot and orange sponges

45 min

Apple tart (Thermomix® Cutter, using modes)

1 h

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Chocolate and strawberry domes

51 h

Magnolia Kitchen orange and cardamom shortbread

2 h

Celery salt

20 min

Sous-vide strawberries with white chocolate mousse

2 h

Everyday gourmet butter

35 min

Prawn tempura with mango salad & spicy chilli dressing

35 min

Cheesy broccoli pots

1 h 15 min

Steamed chocolate sponges

40 min