Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g fresh cayenne chillies, mixture of red and green, stalks removed
- 20 g spring onions/shallots, trimmed
- 15 g garlic cloves
- 15 g fresh ginger, peeled
- 100 g grapeseed oil
- 1 - 2 tbsp Sichuan peppercorns
- ½ star anise
- ½ tsp sea salt
- Nutrition
- per 280 g
- Calories
- 5529.4 kJ / 1321.6 kcal
- Protein
- 16.5 g
- Carbohydrates
- 80.4 g
- Fat
- 121 g
- Saturated Fat
- 13.6 g
- Fibre
- 34.5 g
- Sodium
- 1212.1 mg
Alternative recipes
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Beetroot carpaccio (Thermomix® Cutter, TM6)
20 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Citrus dust
4h 10min
Sous vide chicken liver pâté (TM6)
2 godz. 20 min
Quick grated pickle (Thermomix® Cutter, TM6)
5 Min
Quick sliced pickle (Thermomix® Cutter)
5 Min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Fresh tomato chutney
10min
Quick herb paste
10min
Coleslaw (Thermomix® Cutter TM6)
10min
Chilli crunch (TM6)
30min