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Steamed saffron sponge with burnt mandarin custard
4.5 2 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
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Ingredients

Burnt mandarin custard
  • mandarins 3 unpeeled and cut into halves
    5
  • milk
    300 g
  • thickened cream
    150 g
  • cornflour
    10 g
  • egg yolks
    4
  • vanilla pod cut into halves, lengthways
    1
  • sugar plus an extra 3 tbsp
    60 g
  • water
    3 tbsp
  • orange liqueur
    2 tbsp
  • saffron threads
    1 pinch
Saffron sponge
  • raw sugar
    80 g
  • unsalted butter softened and cut into pieces
    100 g
  • eggs
    2
  • sour cream
    50 g
  • apricot jam
    30 g
  • saffron threads
    1 pinch
  • self-raising flour
    100 g
  • ground cinnamon
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • water
    600 g
  • micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 425.8 mg
Protein 8.5 g
Energy 2190.6 kJ / 523.6 kcal
Fat 30.7 g
Fibre 1.1 g
Saturated Fat 17.8 g
Carbohydrates 54.2 g

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