Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Spiralized sweet potato curry rosti
Prep. 10 min
Total 30 min
12 pieces
Ingredients
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)600 gram
-
garlic clove3 - 4
-
spring onions/green onions roughly chopped40 g
-
fresh red chilli deseeded, roughly chopped1
-
fresh ginger cut into slices (2 mm)30 g
-
eggs2
-
gluten free cornflour20 g
-
white sesame seeds1 tbsp
-
curry powder1 tsp
-
garam masala1 tbsp
-
sea salt1 tbsp
-
ground black pepper½ tsp
-
vegetable oil to fry1 - 2 tbsp
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 piece
Sodium
515.8 mg
Protein
2.7 g
Calories
390.2 kJ /
93.3 kcal
Fat
3.3 g
Fibre
2.4 g
Saturated Fat
0.6 g
Carbohydrates
13.6 g
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Spiralize - Autumn/Winter
16 Recipes
Australia and New Zealand
Australia and New Zealand
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