Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fibre
3.1 g
Saturated Fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Mini banoffee bombe Alaskas
24 h 30 min
Coleslaw (Thermomix® Cutter)
10 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Whitebait fritters
35 min
Black tahini banana bread
1 h 20 min
Baked whole-side of salmon with yoghurt dressing
55 min
Espresso caramel sauce
45 min
Buchteln with vanilla custard (Sweet Austrian rolls)
2 h
Smoked salmon muffins with steamed eggs and herbed relish
1 h
Eggs Benedict and corn muffins
1 h 15 min
Prawn dumplings with dipping sauce (Brendan Pang)
2 h 50 min