Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Energy
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fibre
3.1 g
Saturated Fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Chicken and mango salad
35 Min
Rice salad with warm mustard dressing
1 Std. 40 Min
Prawn skagen (Scandinavian prawn toast)
25 Min
Rosemary and green peppercorn pork fillet
5 Std. 15 Min
Crispy rice chicken salad with satay sauce
1 Std.
Steamed scallops with cauliflower and truffle purée
35 Min
Pumpkin tahini smash
40 Min
Miso coleslaw
20 Min
Soutzoukakia ("little sausages") with rice
1 Std.
Shiraz and black pepper pate
3 Std.
Versatile smooth soup
45 Min