Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 43 rating

Prep. 10 min

Total 45 min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg

Protein 5 g

Calories 3787.8 kJ / 905.3 kcal

Fat 1.2 g

Fibre 10.2 g

Saturated Fat 0.5 g

Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Blueberry jam

35min

Burnt mandarin bavarois with mandarin syrup

24h 30min

Elderflower Cordial

10h 30min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Plum paste

1h

'Skinny' pineapple cordial

1h 40min

Lemon curd

20min

Plum Jam

50min

Caramelised red onion chutney

24h

Quince paste

4h 10min

Malt loaf

3h 20min

Frozen Mixed Berry Jam

30min