Skip to main content Search
Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam
4.8 47 ratings
Prep. 10 min
Total 45 min
550 g
Sign up for free

Ingredients

  • raw sugar
    200 g
  • vanilla bean cut into halves
    1
  • rhubarb trimmed and cut into pieces (4 cm)
    450 g
  • strawberries hulled and cut into halves
    100 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg
Protein 5 g
Energy 3787.8 kJ / 905.3 kcal
Fat 1.2 g
Fibre 10.2 g
Saturated Fat 0.5 g
Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 recipes
Australia and New Zealand

You might also like...

Quick strawberry dessert

4.6(75)

5 Min

Banana and raspberry soft serve

4.6(16)

5 Min

Strawberry and meringue semifreddo

4.8(113)

12 Std. 15 Min

Peach Bellini

4.7(35)

5 Min

Basic nut butter

4.7(33)

30 Min

Cashew panna cotta with raspberry sauce

4.4(30)

3 Std. 20 Min

Taleggio cheese sauce

4.4(21)

10 Min

Everyday loaf baked in a cast iron pot

4.6(18)

1 Std. 45 Min

Buttermilk rusks

4.5(55)

29 Std. 25 Min

Slap pap (soft porridge)

4.3(6)

40 Min

Seeded bread loaf

4.7(131)

3 Std. 20 Min

Sticky banana upside-down cake

5.0(4)

1 Std. 40 Min