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Spiced pear jam and chorizo

Spiced pear jam and chorizo
4.9 27 ratings
Prep. 20 min
Total 1 h 35 min
10 portions
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Ingredients

  • garlic clove
    1
  • piece fresh ginger peeled
    3 cm
  • lemon zest only, no white pith
    1
  • pears (approx 3-4 pears), cores removed and cut into quarters
    430 g
  • apple core removed and cut into quarters
    1
  • saffron threads
    1 pinch
  • ground smoked paprika
    ½ tsp
  • lemon juice (approx. 1 lemon)
    40 g
  • raw sugar
    200 g
  • chorizo (approx. 3-4), thinly sliced
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 507.6 mg
Protein 10.4 g
Calories 1058 kJ / 252 kcal
Fat 10 g
Fibre 2.7 g
Saturated Fat 3.5 g
Carbohydrates 29.6 g

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