Spiced pear jam and chorizo

Spiced pear jam and chorizo

4.9 30 ratings

Prep. 20 min

Total 1 h 35 min

10 portions

Ingredients

garlic clove
1
piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx 3-4 pears), cores removed and cut into quarters
430 g
apple core removed and cut into quarters
1
saffron threads
1 pinch
ground smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 507.6 mg

Protein 10.4 g

Energy 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Saturated Fat 3.5 g

Carbohydrates 29.6 g

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