Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 cm piece fresh ginger, peeled
- 1 lemon, zest only, no white pith
- 5 - 6 Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
- 40 g lemon juice
- 100 g water
- 500 g white sugar
- Nutrition
- per 800 g
- Calories
- 10224.4 kJ / 2443.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 624 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 23.8 g
- Sodium
- 19.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Mother sourdough starter
108h 20min
Lime sherbet
4h 15min
Paris–Brest with praline cream
26 Std.
Mini banoffee bombe Alaskas
24 Std. 30 Min
German cinnamon stars (Zimtsterne)
1 godz. 30 min
Lemon meringue tarts
25 Std. 30 Min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Hazelnut caramel bonbons (TM6)
2 Std. 30 Min
Fruit and nut loaf
27 Std. 50 Min
Orange-brined turkey
29h 45min
Berry and red wine trifle
4 Std. 50 Min