Devices & Accessories
Christmas bakewell slice
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Pastry
-
orange peel of 1/2 an orange (peel only, no white pith)
-
caster sugar25 g
-
unsalted butter chilled and cut into pieces60 g
-
plain flour plus extra to dust120 g
-
egg yolk1
Frangipane filling
-
blanched almonds100 g
-
unsalted butter softened110 g
-
caster sugar90 g
-
plain flour20 g
-
natural almond extract or 1 tbsp Amaretto® liqueur¼ tsp
-
sea salt1 pinch
-
eggs2
-
fruit mince (see Tip)250 g
-
flaked almonds to sprinkle1 - 2 tbsp
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
80.6 mg
Protein
5.3 g
Energy
1317.5 kJ /
314.9 kcal
Fat
20.1 g
Fibre
1.8 g
Saturated Fat
8.7 g
Carbohydrates
30.4 g
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12 recipes
Australia and New Zealand
Australia and New Zealand
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