Retro prawn cocktail

Retro prawn cocktail

3.9 13 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Prawns

water
250 g
unpeeled, large raw prawns deshelled, deveined
300 g
sea salt to season
ground black pepper to season

Marie rose sauce

grapeseed oil
300 g
eggs
2
sea salt
½ tsp
ground black pepper
2 pinches
tomato sauce
2 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika
2 pinches
lemon juice to taste
1 tbsp
Tabasco® sauce
4 dashes
lemon cut into 4 wedges
1
iceberg lettuce finely shredded
½

Difficulty

easy

Nutrition per 1 portion

Sodium 784.5 mg

Protein 14.2 g

Energy 3221.6 kJ / 770 kcal

Fat 78.2 g

Fibre 1.4 g

Saturated Fat 8.2 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 recipes
Australia and New Zealand

You might also like...

Hoisin pork bowl

45min

Individual ginger puddings

25min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Gin and tonic drizzle cake

1h

Prawn cocktail with gin-pickled cucumbers

40min

Jamaican style ginger cake

1h 20min

Prawn arrabiata with zucchini noodles

40min

Venison Wellington

3h 30min

Braised cabbage and leek with steamed salmon

45min

Rhubarb and ginger gin fizz

336h 10min

Colcannon

40min

Oatcakes with Moroccan hommus

50min