Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawns and lettuce
- 250 g water
- 300 g unpeeled, large raw prawns, deshelled, deveined
- sea salt, to season
- ground black pepper, to season
Marie rose sauce
- 300 g grapeseed oil
- 2 eggs
- 2 tbsp tomato sauce
- 2 tsp Worcestershire sauce (see Tips)
- 2 pinches paprika
- 1 tbsp lemon juice, to taste
- 4 dashes Tabasco® sauce
- 2 pinches ground black pepper
- ½ tsp sea salt
- ½ iceberg lettuce, finely shredded
- 1 lemon, cut into 4 wedges
- Nutrition
- per 1 portion
- Calories
- 3221.6 kJ / 770 kcal
- Protein
- 14.2 g
- Carbohydrates
- 5.6 g
- Fat
- 78.2 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.4 g
- Sodium
- 784.5 mg
In Collections
Alternative recipes
Little sticky date puddings with salted toffee sauce
50min
Traditional sausage rolls
50min
Salsa verde
5 min
Prawn and saffron arancini
25 Std.
Fish cakes with beurre blanc sauce
1hod.
Scotch eggs
50min
Whitebait fritters
35min
Roast beef and rhubarb chutney pies
2hod. 15min
Herby potato salad with crisp topping
50min
Prawn Cocktail
15min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Garlic and sage mash
30min