Prawn and saffron arancini

Prawn and saffron arancini

5.0 11 rating

Prep. 45 min

Total 25 h

40 portions

Ingredients

Arancini

Parmesan cheese cut into pieces (3 cm)
150 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
50 g
Arborio rice
250 g
ground black pepper
½ tsp
white wine
150 g
saffron
1 pinch
water
650 g
Vegetable stock paste (see Tips)
3 tsp

Assembly

panko breadcrumbs
130 g
sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
6 tbsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs
cooked prawns cut into pieces (2 cm)
280 g
eggs lightly beaten
2
vegetable oil (approx. 750 g), to deep fry
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 124.1 mg

Protein 3.9 g

Calories 328.9 kJ / 78.6 kcal

Fat 2.4 g

Fibre 0.4 g

Saturated Fat 1.4 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Fruit Yu Sheng with Honey Lime Dressing

No ratings

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15 min

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Turkish borek with cacik

1 h

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4 h 20 min

Fish cakes with beurre blanc sauce

1 h

Ghost meringues

12 h 25 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Pilau rice using rice mode

40 min

Mini chive pikelets with mushrooms

1 h