Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gin and finger lime granita
- 60 g caster sugar
- 60 g water
- 40 g gin
- 200 g tonic water
- 1 - 2 finger limes, pearls only, plus extra to serve
Lime panna cotta
- 3 titanium strength gelatine leaves
- 150 g caster sugar, to taste
- 2 limes, zested, no white pith
- 300 g pouring (whipping) cream
- 300 g buttermilk
Lime syrup
- 40 g lime juice
- 120 g caster sugar
- 20 g water
- Nutrition
- per 1 portion
- Calories
- 1875.1 kJ / 448.2 kcal
- Protein
- 4.3 g
- Carbohydrates
- 64.6 g
- Fat
- 19 g
- Saturated Fat
- 11.8 g
- Fibre
- 0.7 g
- Sodium
- 123.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 Std. 20 Min
Café de Paris butter
25min
Orange liqueur zabaglione
15 min
Rhubarb and ginger crème brûlée
7 godz. 30 min
Panna cotta with rhubarb topping (George Calombaris)
25 godz. 15 min
Whipped brie with fruit and nut caramel crunch
30min
Crème anglaise
15 min
Lemon meringue tarts
25h 30min
Goats cheese and caramelised onion mille feuille
1 Std. 50 Min
"To die for" mini pavlovas (TM6)
2 godz. 40 min
Hollandaise sauce (TM6 - Serves 2-4)
15 min
Traditional crème brûlée
25h