Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- oil, to grease
- 410 g pouring (whipping) cream
- 160 g full cream milk
- 50 g sugar
- ¼ tsp mastic gum (see Tips)
- 350 g chilled water
- 3 titanium strength gelatine leaves
Rhubarb topping
- 6 stalks rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
- 70 g caster sugar
- 70 g honey
- 70 g water
- Nutrition
- per 1 portion
- Calories
- 1652 kJ / 393 kcal
- Protein
- 4.549 g
- Carbohydrates
- 34.015 g
- Fat
- 27.014 g
- Fibre
- 1.971 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Honey poached pears with chocolate sauce and nut crumble
2 godz. 10 min
Panna cotta
6 godz. 15 min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25 min
Walnut and blue cheese shortbread
1 godz. 20 min
Sous vide pears with cinnamon sauce (TM5)
2 godz.
Panna cotta
6 godz. 15 min
Mushroom cappuccino
25 Min
Hazelnut meringue roulade
1 godz. 30 min
Black forest cake
5 Std.
Cashew panna cotta with raspberry sauce
3 Std. 20 Min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 Std. 20 Min
Almond milk jellies with fruit coulis
4h 55min