Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)
4h 30 min
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25 min
Parfait au chocolat with summer berries (Nico Moretti)
8h 20 min
Porcini pepperleaf paté (Andrew Fielke)
2h 50 min
Panna cotta with rhubarb topping (George Calombaris)
25h 15 min
Steamed pork pancakes (Bianca Mazur)
28h 20 min
Dessert pizzas (Jo Whitton)
1h 15 min
Slow cooked beef with wasabi mash (Louise Keats)
29h 45 min
Passionfruit bavarois (Jude Blereau)
3h
Grain salad lettuce cups (Dani Valent)
1h 55 min
Yoghurt and white chocolate ganache (Mark Best)
5h 30 min
Peanut butter gelato (Gelato Messina)
28h
