Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

4.3 7 ratings

Prep. 10 min

Total 2 h 50 min

10 portions

Ingredients

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
5 sprigs
brown onion
75 g
garlic cloves
3
unsalted butter
50 g
dried porcini mushrooms crumbled
10 g
red wine
150 g
fresh Swiss brown mushrooms (see Tips)
250 g
salt
½ tsp
cream cheese
200 g
dried pepperleaf (see Tips)
2 tsp
Dijon mustard
½ tsp
fresh chives cut into small pieces, to garnish

Nutrition per 1 portion

Calories 111 kcal / 467 kJ

Protein 2.391 g

Fat 10.662 g

Carbohydrates 1.469 g

Fibre 0.859 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25 min

Apple, leek and sage sauce

Apple, leek and sage sauce

15 min

Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

50 min

Caramelised red onion chutney

Caramelised red onion chutney

24 godz.

Calamari ripieni with lemon butter and crispy capers

Calamari ripieni with lemon butter and crispy capers

1 godz. 30 min

Mixed mushroom pâté

Mixed mushroom pâté

1 godz. 25 min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 godz. 25 min

Russian beetroot salad

Russian beetroot salad

1 godz. 10 min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40 min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Pâtè with Riesling

Pâtè with Riesling

3 godz.

Mixed tomato and labne salad

Mixed tomato and labne salad

24 godz. 20 min