![Pork and chicken terrine Pork and chicken terrine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0B7AD98B-EE50-4BD2-94D9-7CD6CF189977/Derivates/67C4B033-F498-4C83-B07E-741BE926FC91.jpg)
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Ingredients
- 300 g pork fillet, cut into cubes (3 cm), slightly frozen
- 200 g chicken breast fillet, cut into cubes (3 cm), slightly frozen
- 150 g brown onion (approx. 1), cut into halves
- 2 garlic cloves
- 4 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only, plus extra for garnishing
- 20 g extra virgin olive oil
- 50 g white wine
- 50 g fresh baby spinach leaves
- 50 g shelled unsalted pistachio nuts, plus extra for garnishing
- 40 g dried cranberries, plus extra for garnishing
- 1 egg
- ½ tsp sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 12 slices prosciutto (approx. 300 g)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1053 kJ / 251 kcal
- Protein
- 27 g
- Carbohydrates
- 5.2 g
- Fat
- 13 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.8 g
- Sodium
- 1164.9 mg
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