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Pork and chicken terrine

Pork and chicken terrine
4.4 27 ratings
Prep. 20 min
Total 3 h 20 min
8 portions
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Ingredients

  • pork fillet cut into cubes (3 cm), slightly frozen
    300 g
  • chicken breast fillet cut into cubes (3 cm), slightly frozen
    200 g
  • brown onion (approx. 1), cut into halves
    150 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh thyme leaves only, plus extra for garnishing
    4 sprigs
  • extra virgin olive oil
    20 g
  • white wine
    50 g
  • fresh baby spinach leaves
    50 g
  • shelled unsalted pistachio nuts plus extra for garnishing
    50 g
  • dried cranberries plus extra for garnishing
    40 g
  • egg
    1
  • sea salt to taste
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • prosciutto (approx. 300 g)
    12 slices
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1164.9 mg
Protein 27 g
Energy 1053 kJ / 251 kcal
Fat 13 g
Fibre 1.8 g
Saturated Fat 3.5 g
Carbohydrates 5.2 g

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Australia and New Zealand

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