Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

3.5 19 ratings

Prep. 45 min

Total 1 h

36 portions

Ingredients

Blinis

buckwheat
100 g
water
500 g
sweet potato peeled, cut into pieces (2 cm)
300 g
lemon juice and zest, peeled in strips (1 x 4 cm), no white pith
1
fresh thyme leaves only
5 sprigs
unsalted butter plus extra for frying
50 g
full cream milk
300 g
egg
1
extra virgin olive oil
20 g
baking powder
1 tsp
sea salt flakes
1 tsp
fresh ground black pepper
½ tsp

Crème fraîche with cumin

crème fraîche
200 g
ground cumin
1 tsp
tahini
1 tbsp
salt
½ tsp
black sesame seeds to serve
1 tbsp
fresh chives finely chopped, to serve
12

Difficulty

easy

Nutrition per 1 portions

Sodium 110.2 mg

Protein 1.3 g

Energy 270.4 kJ / 64.4 kcal

Fat 4.8 g

Fibre 0.8 g

Saturated Fat 2.5 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

You might also like...

Root vegetables with hazelnut pangrattato

40 min

Prune and orange stuffing

10 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Grab 'n' go muesli bites (Diabetes)

25 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Silverbeet and mushroom tart (Diabetes)

1 h 35 min

Fennel, freekeh and orange salad

2 h 25 min

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30 min

Savoury stuffed pumpkin

1 h 25 min

Dessert dukkah

1 h

Apple, pear and bay leaf cake

1 h 15 min

Fermented beetroot and apple salsa

72 h